Our aim to lower food waste fits our community identity very well. That is why all non-sold meals prepared in a UNITY restaurant or café, will be sold for half the price to locals in the neighborhood, residents eating in at night or people passing by – in fact to anyone, who shares our mission to lower food waste and does not say no to a gastro bargain.

For this particular initiative, we have partnered up with Too good to go.


            … that nearly half of all fruit & vegetables produced globally are wasted each year (UN)? And almost one-third of the food produced in the world for human consumption every year – approximately 1.3 billion tons – gets lost or wasted? Potatoes, bread slices and apples are respectively the most wasted foods by quantity, while salads are thrown away in the greatest proportion.